About Us
SUBWAY is proudly recognized as one of the largest American restaurant chains in the world.
Today, SUBWAY boasts an impressive network of 37,000 restaurants spread across more than 100 countries, serving millions of customers globally.
In 2023, the Wissol Group embarked on an exciting journey by signing a master franchise agreement to develop the SUBWAY restaurant network in Georgia. This strategic partnership aims to open 80 SUBWAY restaurants throughout the country, enhancing and strengthening all aspects of the brand.
History of SUBWAY
In 1965, a young and ambitious 17-year-old American named Fred DeLuca set out on a remarkable journey to fund his medical education. With a borrowed $1,000 from his friend Peter Buck, Fred opened a small sandwich shop called Pete's Super Submarines in Bridgeport, Connecticut. Fred's vision was simple yet profound: to create a place where customers could enjoy freshly made, delicious sandwiches.
The shop quickly became a local favorite, thanks to its innovative offerings and commitment to quality. The unique and tasty sandwiches drew in crowds, establishing Pete's Super Submarines as a popular destination in the community.
Seeing the potential for growth, Fred and Peter decided to expand their business. In 1968, they rebranded their burgeoning chain with a name that would become synonymous with fresh and delectable subs worldwide: SUBWAY.
From its humble beginnings in a small Connecticut shop, SUBWAY has grown into one of the largest and most recognized restaurant chains in the world. The brand's commitment to quality, innovation, and customer satisfaction has remained steadfast, making it a beloved choice for millions of customers across the globe.
